We are the wholesale agent for USDA, HALAL, SIF, and EU, certified meat producers in Uruguay with multiple slaughterhouses and processing plants with some of the best British cattle breeds HEREFORD and ABERDEEN ANGUS.
Uruguay has privileged conditions for livestock production of high-quality meat. Extensive natural meadows, bathed by pure waters and free contamination of silver account, undulating soils, and moderate climate, ensure the natural feeding of the cattle throughout the year. 100% of the national herd is raised in an open-pit grazing system for cattle and sheep.
Here is a list of all the meats available & cuts.
Angus Beef
- Ribs, Round,
- Short Plate,
- Shank,
- Chuck,
- Loins,
- Flank Brisket
Wagyu Beef
- Stripling,
- Sirloin,
- Tenderloin,
- Rib Eye Steak,
- Brisket,
- Flank
100% Grassfed Beef
- Striploin,
- Hindquarter,
- Forequarter,
- Tenderloin,
- Entrecôte,
- Roast Beef,
- Topside,
- Silverside,
- Knock,
- Rump,
- Eye of Round,
- Shoulder,
- Chuck,
- Brisket,
- Shank,
- Flank,
- Liver,
- Tongue,
- Tail,
- Kidney,
- Stripe,
- Mouth,
- Heart,
- Thick and Think Skirt,
- Rump Steak,
- Beef Topside,
- Thick Flank,
- Blade Steak,
- Trimmings 90/10,
- Trimmings 80/20,
- Beef Neck,
- Fillet
Lamb
- Forequarter with Flanks,
- Unlit Leg,
- Brisket with Flank,
- Bone,
- Shoulder,
- Trimmed Leg without Shank,
- Shoulder without Bone,
- Saddle,
- Heart,
- Need Lab for Roasting,
- Loin,
- Leg with Chump.
